Anyway, John brought Vietnamese food for dinner when I was studying for my midterms and I thought, "how great would it be to have avocado shake with it?" So I made my own! It's so simple, yet it tastes like the ones you'd get at restaurants. Here is what I used:
- 1 ripe avocado
- 1 cup of ice
- 3/4 cup of milk (less if you want it more thick)
- 3 generous table spoons of condense milk
Steps to achieve deliciousness:
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